Pilsner - Beer Recipe - Brewer's Friend

Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1095.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday May 29th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
200 kg	German - Pilsner200 kg Pilsner		38	1.6	100%
200 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 kg

German - Pilsner

1.6

100%

200 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Hallertau Hersbrucker750 g Hallertau Hersbrucker Hops	Pellet	8	Boil	70 min	15.21	52.8%
670 g	callista670 g callista Hops	Pellet	11	Whirlpool at 80 °C	0 min	2.06	47.2%
1,420 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

750 g

Hallertau Hersbrucker

Pellet

Boil

70 min

15.21

52.8%

670 g

callista

Pellet

Whirlpool at 80 °C

0 min

2.06

47.2%

1,420 g / $ 0.00

Amount	Variety	IBU	Bill %
750 g	Hallertau Hersbrucker (Pellet)	15.21	52.8%
670 g	callista (Pellet) 670 g callista (Pellet) Hops	2.06	47.2%
1,420 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.75 L. Suggest reducing initial water volume to 45.4 L and adding 968.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 862 L	730
Strike water volume at mash thickness of 3.7 L/kg	730
Mash volume with grains	862
Grain absorption losses	-200
Remaining sparge water volume (equipment estimates 484.7 L)	570.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1013.8 L)	1100
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-3.8
Post boil Volume (equipment estimates 1003.4 L)	1095.3
Hops absorption losses (whirlpool, hop stand)	-3.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1092 L)	1000
Total:	1300.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1013.75 L. Suggest reducing initial water volume to 45.4 L and adding 968.35 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 862 L

730

Strike water volume at mash thickness of 3.7 L/kg

730

Mash volume with grains

862

Grain absorption losses

-200

Remaining sparge water volume (equipment estimates 484.7 L)

570.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1013.8 L)

1100

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-3.8

Post boil Volume (equipment estimates 1003.4 L)

1095.3

Hops absorption losses (whirlpool, hop stand)

-3.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1092 L)

1000

Total:

1300.9

Equipment Profile Used:

System Default