Šatlavar LehKolsch 10° - Beer Recipe - Brewer's Friend

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Šatlavar LehKolsch 10°

188 calories 16.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
Created: Friday May 29th 2020
1.041
1.007
4.4%
37.5
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 3.57 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.5 Boil 60 min 11.41 10%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 9.5 Boil 30 min 21.93 25%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 9.5 Boil 10 min 4.14 10%
55 g Hallertau Blanc55 g Hallertau Blanc Hops Pellet 9.5 Whirlpool 0 min 55%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 75 min
Infusion 78 °C 78 °C 5 min
15 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates 9.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 31.2 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Brewed: 4.4.2020
Bottled: 10.4.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-05-29 12:31 UTC