Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Bohemian Pilsner | 38 | 3.57 | 100% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Hallertau Blanc | Pellet | 9.5 | Boil | 60 min | 11.41 | 10% | |
25 g | Hallertau Blanc | Pellet | 9.5 | Boil | 30 min | 21.93 | 25% | |
10 g | Hallertau Blanc | Pellet | 9.5 | Boil | 10 min | 4.14 | 10% | |
55 g | Hallertau Blanc | Pellet | 9.5 | Whirlpool | 0 min | 55% | ||
100 g / 0.00 € |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 150 Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 67 °C | 67 °C | 75 min | |
Infusion | 78 °C | 78 °C | 5 min | ||
15 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 7.5 |
Mash volume with grains (equipment estimates 9.5 L) | 10.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 31.2 L) | 31.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.8 L) | 33 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 1.3 |
Going into fermentor | 25 |
Total: | 38.9 |
Equipment Profile Used: | System Default |