Saison Mango - Beer Recipe - Brewer's Friend

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Saison Mango

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 29th 2020
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OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

1.056
1.011
5.9%
33.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 94.3%
230 g German - CaraRed230 g CaraRed 34 20 4.3%
70 g Weyermann - Caramunich Type 270 g Caramunich Type 2 34 45 1.3%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 10.2 Boil 90 min 25.2 42.9%
14 g Perle14 g Perle Hops Pellet 7 Boil 15 min 6.24 33.3%
10 g Perle10 g Perle Hops Pellet 7 Boil 5 min 1.79 23.8%
42 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Curacao Bitter Orange Peel Flavor Boil 5 min.
5 g Irish Moss Other Boil 15 min.
5 g Gypsum Water Agt Mash 90 min.
8.47 ml Phosphoric acid Water Agt Mash 90 min.
3.35 ml Phosphoric acid Water Agt Sparge 30 min.
2.10 kg Mango Other Primary 0 min.
1.50 g Salt Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 166 g       CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 30 min
Infusion -- 67 °C 60 min
16 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Saison Mango" Saison beer recipe by Esteban. All Grain, ABV 5.89%, IBU 33.23, SRM 5.31, Fermentables: (Pilsner, CaraRed, Caramunich Type 2) Hops: (Magnum, Perle) Other: (Curacao Bitter Orange Peel, Irish Moss, Gypsum, Phosphoric acid, Mango, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-30 19:52 UTC