Zichovec Juicy Lucy clone - Beer Recipe - Brewer's Friend

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Zichovec Juicy Lucy clone

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 63.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 9.1%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.3 5.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.21 5.9%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 30 min 12.53 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.53 11.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 5.79 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 3 29.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 3 29.4%
170 g / 0.00 €
 
Yeast
Mangrove Jack - Craft Series M12 Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 77 °C 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains (equipment estimates 25.4 L) 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 19
Total: 27.4  
Equipment Profile Used: System Default
"Zichovec Juicy Lucy clone" American IPA beer recipe by guco. All Grain, ABV 6.58%, IBU 49.36, SRM 8.93, Fermentables: (Wheat Malt, Flaked Wheat, Pale Ale, Carapils, Caramel / Crystal 40L, Oat Malt) Hops: (Magnum, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 15:55 UTC