Original SMaSH (51) - Beer Recipe - Brewer's Friend

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Original SMaSH (51)

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 29th 2020
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1.048
1.009
5.2%
31.6
7.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 9.2 Boil 30 min 31.6 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 67 °C 60 min
13 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 30.9  
Equipment Profile Used: System Default
"Original SMaSH (51)" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 5.19%, IBU 31.6, SRM 7.36, Fermentables: (Maris Otter pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 10:44 UTC