Witbier - Beer Recipe - Brewer's Friend

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Witbier

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 29th 2020
1.049
1.012
4.9%
0.0
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 47.6%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 47.6%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4.8%
5.25 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dan, Walthamstow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.2
Mash volume with grains 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Boil off losses -5.7
Post boil volume (equipment estimates 21.3 L) 22
Estimated amount in fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Tom Dennis. BIAB, ABV 4.87%, IBU 0, SRM 3.79, Fermentables: (Pilsner, Pale Wheat, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 09:49 UTC