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CDA

208 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1020 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday May 29th 2020
15.4 °P
4.0 °P
6.2%
41.4
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pale ale175 kg BEST Pale ale 38.1 2.81 67%
50 kg Bestmalz - BEST Munich Dark 50 kg BEST Munich Dark 36.23 11 19.2%
10 kg Bestmalz - BEST Caramel Amber10 kg BEST Caramel Amber 34 25 3.8%
8 kg Bestmalz - BEST Roasted Barley8 kg BEST Roasted Barley - (late mash tun addition) 30 480 3.1%
10 kg Bestmalz - BEST Chocolate10 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 3.8%
8 kg Bestmalz - BEST Black Malt eXtra8 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 3.1%
261 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g sládek1000 g sládek Hops Pellet 7.5 Boil 90 min 19.7 16.4%
1,100 g sládek1100 g sládek Hops Pellet 7.5 Boil 60 min 20.25 18%
500 g Cascade500 g Cascade Hops Pellet 6 Whirlpool 20 min 1.47 8.2%
1,500 g Citra1500 g Citra Hops Pellet 13 Dry Hop 4 days 24.6%
2,000 g Cascade2000 g Cascade Hops Pellet 6 Dry Hop 4 days 32.8%
6,100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1041.55 L. Suggest reducing initial water volume to 45.4 L and adding 996.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 991.8 L 819.5
Strike water volume at mash thickness of 3.1 L/kg 819.5
Mash volume with grains 991.8
Grain absorption losses -261
Remaining sparge water volume (equipment estimates 483.9 L) 592.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1041.6 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil Volume (equipment estimates 1022.5 L) 1050
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1047.5 L) 1020
Total: 1411.9  
Equipment Profile Used: System Default
"CDA" No Profile Selected beer recipe by Zdeny. All Grain, ABV 6.19%, IBU 41.42, SRM 35.69, Fermentables: (BEST Pale ale, BEST Munich Dark , BEST Caramel Amber, BEST Roasted Barley, BEST Chocolate, BEST Black Malt eXtra) Hops: (sládek, Cascade, Citra)
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  • Last Updated: 2022-09-14 09:12 UTC