Jimbos Juicy Neipa - Beer Recipe - Brewer's Friend

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Jimbos Juicy Neipa

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Green
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 29th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 70.7%
0.95 kg United Kingdom - Golden Promise0.95 kg Golden Promise 37 3 16%
0.45 kg Gladfield - Harraways Flaked Wheat0.45 kg Harraways Flaked Wheat 35.4 1.6 7.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.7%
5.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 70 min 41.2 12.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 12.1%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.07 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 5.76 9.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 6.56 9.1%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop at 19 °C Day 4 24.2%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop at 19 °C Day 4 12.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C Day 0 12.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Fermentis - Safale - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
-9 - -7 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 2.8 °C       CO2 Level: 2.42 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 67 °C 60 min
Infusion -- 76 °C 15 min
13 L until 27L collected Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.5 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 29.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21.5
Total: 36.3  
Equipment Profile Used: System Default
"Jimbos Juicy Neipa" Specialty IPA: New England IPA beer recipe by James Green. All Grain, ABV 6.1%, IBU 58.58, SRM 4.26, Fermentables: (Pale 2-Row, Golden Promise, Harraways Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2020-05-29 06:30 UTC