Molasses dark ale - Beer Recipe - Brewer's Friend

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Molasses dark ale

113 calories 8.2 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 113 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Friday May 29th 2020
1.038
1.004
4.5%
0.0
15.2
n/a
37.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Traditional Dark1 kg DME Traditional Dark $ 14.00 / kg
$ 14.00 		44.6 30 40.8%
1 kg Brown Sugar1 kg Brown Sugar $ 3.75 / kg
$ 3.75 		45 15 40.8%
0.45 kg Molasses0.45 kg Molasses $ 14.00 / kg
$ 6.30 		36 80 18.4%
2.45 kg / $ 24.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops $ 100.00 / kg
$ 3.00 		Pellet 6.5 Boil 0 min 50%
30 g Cluster30 g Cluster Hops $ 100.00 / kg
$ 3.00 		Pellet 6.5 Boil 0 min 50%
60 g / $ 6.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 173.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L 70 °C 70 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle 9.8
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.4
Top off amount 17.6
Going into fermentor 23
Total: 27.4  
Equipment Profile Used: System Default
"Molasses dark ale" Sweet Stout beer recipe by tangentile. Extract, ABV 4.48%, IBU 0, SRM 15.17, Fermentables: (DME Traditional Dark, Brown Sugar, Molasses) Hops: (Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 01:08 UTC