Hick Assassin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hick Assassin

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday May 29th 2020
Similar Recipes

Idaho Gem Pale Ale

by Dornbox

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 45

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

1.050
1.013
4.9%
47.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 68.4%
0.50 lb Munich0.5 lb Munich 37 6 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 8.5%
2.20 lb BSG - Flaked White Wheat2.2 lb Flaked White Wheat 36 1.6 18.8%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Zythos1.5 oz Zythos Hops Pellet 11 Whirlpool at 180 °F 30 min 15.73 25%
1.50 oz Yakima Chief Hops - Ekuanot 1.5 oz Ekuanot Hops Pellet 13.8 Whirlpool at 180 °F 30 min 19.73 25%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 12.3 25%
1.50 oz .5 oz of three hops above1.5 oz .5 oz of three hops above Hops Pellet 0 Dry Hop 7 days 25%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

Hillbilly Ninja clone. Make sure to use a light Munich.
Yummy!

Last Updated and Sharing
 
254
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 23:37 UTC