E,M, & T' s Brotherhood Amber Ale - Beer Recipe - Brewer's Friend

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E,M, & T' s Brotherhood Amber Ale

187 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.75 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 187 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday May 29th 2020
1.057
1.010
6.2%
36.9
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 72%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 12%
1 lb Munich - Light 10L1 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 8%
1 lb American - Victory1 lb Victory $ 0.00 / lb
$ 0.00 		34 28 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 26.8633 31.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 10 min 6.49325 31.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 5 min 3.57021 31.3%
0.05 oz Centennial0.05 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 0 min 3.1%
0.05 oz Columbus0.05 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 0 min 3.1%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.01 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 152 °F 152 °F 60 min
8.1 gal Mash out Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.65 34.6  
Mash volume with grains (equipment estimates 9.87 g | 39.5 qt) 9.65 38.6  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"E,M, & T' s Brotherhood Amber Ale" American Amber Ale beer recipe by Eric. BIAB, ABV 6.17678%, IBU 36.9268, SRM 15.9642, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Victory) Hops: (Columbus, Centennial) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2023-02-09 23:49 UTC