Wanker Daves Pale Ale - Beer Recipe - Brewer's Friend

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Wanker Daves Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday May 29th 2020
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5.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg American - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 92.5%
0.42 kg American - Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 7.5%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 40 min 25.47 9.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 7.99 13.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 24.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 5.74 17.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 22 °C 5 days 12.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop at 22 °C 5 days 12.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 9.9%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Strike 73 °C 67 °C 60 min
13 L Sparge -- -- 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 21.2 L) 21.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 36.5  
Equipment Profile Used: System Default
"Wanker Daves Pale Ale" American Pale Ale beer recipe by Hoxy8743. All Grain, ABV 5.79%, IBU 39.21, SRM 8.21, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Simcoe, Cascade)
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  • Last Updated: 2020-05-29 03:02 UTC