MoB SMaSH Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MoB SMaSH Pale Ale

179 calories 18.9 g 20 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Champlain Brewery
Hop Utilization: 99%
Calories: 179 calories (Per 20oz)
Carbs: 18.9 g (Per 20oz)
Created: Friday May 29th 2020
Similar Recipes

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

City of Dreams Clone #1

by Coolhands1

OG: 1.061 FG: 1.016 ABV: 6.0% IBU: 38

1.054
1.014
5.2%
35.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.26 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 19.86 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"MoB SMaSH Pale Ale" American Pale Ale beer recipe by Champlain Brewery. All Grain, ABV 5.23%, IBU 35.12, SRM 3.52, Fermentables: (Pale 2-Row) Hops: (Citra)
Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-29 14:51 UTC