Hotdish #6.9 - Beer Recipe - Brewer's Friend

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Hotdish #6.9

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday May 29th 2020
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OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

1.072
1.020
6.8%
55.9
13.2
n/a
28.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row $ 0.90 / lb
$ 10.80 		37 1.8 85.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 1.69 / lb
$ 3.38 		34 60 14.3%
14 lbs / $ 14.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 2.50 / oz
$ 1.25 		Pellet 11 First Wort 0 min 23.04 25%
0.50 oz strata0.5 oz strata Hops $ 22.99 / lb
$ 0.72 		Pellet 10 Boil 45 min 17.48 25%
0.50 oz strata0.5 oz strata Hops $ 22.99 / lb
$ 0.72 		Pellet 10 Boil 20 min 11.53 25%
0.50 oz strata0.5 oz strata Hops $ 22.99 / lb
$ 0.72 		Pellet 10 Boil 5 min 3.8 25%
2 oz / $ 3.41
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp wurflock Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.48 41.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.36 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Hotdish #6.9" American IPA beer recipe by Brewer #298446. BIAB, ABV 6.76%, IBU 55.86, SRM 13.2, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Citra, strata) Other: (wurflock, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 20:51 UTC