Trashy Panda-bear, Attempt 2 - Beer Recipe - Brewer's Friend

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Trashy Panda-bear, Attempt 2

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday May 29th 2020
1.057
1.016
5.4%
24.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Canadian - Pale 2-Row4.75 kg Pale 2-Row 36 1.75 76.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.1%
0.45 kg American - Caramel / Crystal 10L0.45 kg Caramel / Crystal 10L 35 10 7.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 3.2 7.1%
1.50 oz Yakima Valley Hops - Cashmere1.5 oz Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 30 min 4.23 21.4%
1.50 oz Barth-Haas - Loral1.5 oz Loral Hops Pellet 11 Whirlpool at 180 °F 30 min 8.31 21.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 8.31 21.4%
2 oz .5 oz of each of the hops listed above2 oz .5 oz of each of the hops listed above Hops Pellet 11 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.98 23.9  
Mash volume with grains 7.07 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.96 35.8
Equipment Profile Used: System Default
 
Notes

Parallel 49 website calls for, Cashmere, Simcoe, Loral, and Citra Hops.
I would have Increased whirlpool and dry hops to 1oz each, if I had more.

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  • Last Updated: 2022-01-13 20:02 UTC