Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/258048/cherry-wheat-ale
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 29th 2020
1.053
1.012
5.3%
34.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 38.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
3 lb US - Mango3 lb US - Mango 15 0 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 22.07 50%
0.50 oz HBC 6920.5 oz HBC 692 Hops Pellet 7.9 Boil 15 min 6.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 15 min 5.48 25%
2 oz / $ 0.00
 
Yeast
- omega 90
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.69 30.7  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 8.49 33.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Mango Wheat" American Wheat or Rye Beer recipe by https://www.brewersfriend.com/homebrew/recipe/view/258048/cherry-wheat-ale. BIAB, ABV 5.32%, IBU 34.41, SRM 3.37, Fermentables: (Wheat, Pale 2-Row, US - Mango) Hops: (Cascade, HBC 692)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:08 UTC