Munich Dunklebastard (24) - Beer Recipe - Brewer's Friend

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Munich Dunklebastard (24)

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40.06 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete.B
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday May 29th 2020
1.059
1.018
5.4%
73.6
15.9
5.8
31.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Bestmalz - BEST Munich Dark4.9 kg BEST Munich Dark $ 5.31 / kg
$ 26.02 		36.23 11 61.8%
2.70 kg Belgian - Pilsner2.7 kg Pilsner $ 0.00 / kg
$ 0.00 		37 1.6 34.1%
190 g Joe White - Chocolate Malt190 g Chocolate Malt $ 0.00 / kg
$ 0.00 		33.1 244 2.4%
134.81 g Dry Malt Extract - Light134.81 g Dry Malt Extract - Light - (late fermenter addition) $ 18.00 / kg
$ 2.43 		42 4 1.7%
7.92 kg / $ 28.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.33 g Cascade16.33 g Cascade Hops $ 0.16 / kg
$ 0.00 		Pellet 7 Boil 90 min 11.66 7.7%
19.19 g Columbus19.19 g Columbus Hops $ 0.11 / kg
$ 0.00 		Pellet 14.5 Boil 90 min 21.29 9.1%
10.37 g Fuggles10.37 g Fuggles Hops $ 0.14 / g
$ 1.43 		Pellet 4.5 Boil 90 min 4.76 4.9%
12.44 g Perle12.44 g Perle Hops $ 0.16 / g
$ 1.99 		Pellet 8.2 Boil 90 min 9.37 5.9%
7.78 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams7.78 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams Hops $ 0.00 / kg
$ 0.00 		Pellet 4.5 Boil 60 min 2.5 3.7%
62.22 g Hallertau Hersbrucker62.22 g Hallertau Hersbrucker Hops $ 0.11 / kg
$ 0.01 		Pellet 1.8 Boil 60 min 10.68 29.4%
20.74 g Saaz20.74 g Saaz Hops $ 0.00 / kg
$ 0.00 		Pellet 3.5 Boil 60 min 6.92 9.8%
51.85 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams51.85 g German Hallertau Mittelfrüh (4.4 AA) / 100 Grams Hops $ 0.00 / kg
$ 0.00 		Pellet 2.8 Boil 10 min 5.02 24.5%
10.37 g Tettnang10.37 g Tettnang Hops $ 0.14 / kg
$ 0.00 		Pellet 4.2 Boil 10 min 1.36 4.9%
211.29 g / $ 3.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Boil 10 min.
15 g Chalk $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum/Calcium Sulphate $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
2.07 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 260 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4
Gypsum: 5g CaSO4•2H2O ~1.2 tsp
Chalk: 15g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L BIAB Decoction 72 °C 69 °C 60 min
5.2 L Sparge through bag Sparge 100 °C 100 °C 15 min
15.6 L Sterile water in fermenter after boil to get 30 litres Top Off 18 °C 18 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.89 L. Suggest reducing initial strike volume to 40.26 L and adding 8.49 L sparge/top-off. 48.8
Strike water volume (equipment estimates 46.3 L) 48.8
Mash volume with grains (equipment estimates 51.4 L) 53.9
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.6 L) 40.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 28 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 28
Total: 48.8  
Equipment Profile Used: System Default
 
Notes

Doubling up the Brew volume & quantities...
Matt had a stack of Munich 2 and left over hops that he needed to use up, so this was his first attempt. Absolutely delicious (he claims)
Recipe: Munich Dunklebastard
By: matt
Brewer Pete
Asst Brewer Taz
Style: Munich Dunkel
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 44.00 L
Boil Size: 60.31 L
Estimated Color: 34.4 EBC
Estimated IBU: 45.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
7.40 kg Munich II (Weyermann) (16.7 EBC) Grain 60.16 %
4.20 kg Pilsner (Weyermann) (3.3 EBC) Grain 34.15 %
0.40 kg Munich, Dark (Joe White) (29.6 EBC) Grain 3.25 %
0.30 kg Chocolate Malt (Joe White) (750.6 EBC) Grain 2.44 %
40.00 gm Northern Brewer [8.50 %] (60 min) Hops 18.6 IBU
20.00 gm Pearle [8.00 %] (60 min) Hops 8.7 IBU
40.00 gm Hallertauer Mittelfrueh [3.00 %] (30 min) Hops 5.0 IBU
40.00 gm Tettnang [4.50 %] (30 min) Hops 7.6 IBU
60.00 gm Tettnang [4.50 %] (10 min) Hops 5.4 IBU
1 Pkgs Southern German Lager (White Labs #WLP838) Yeast-La
--
Output
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
------------
http://www.biabcalculator.com/
Total Water Needed 33.47 Liters
Strike Water Temp 70 Celsius
Total Mash Volume 37.77 Liters
PreBoil Wort 31.05 Liters
PostBoil Wort 23.95 Liters
Into Fermenter 23.00 Liters
VVQT7X4
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=VVQT7X4

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  • Last Updated: 2024-01-26 22:07 UTC
  • Snapshot Created: 2020-05-29 00:40 UTC
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