INWPA Project Pilot v. 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

INWPA Project Pilot v. 2

175 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 28th 2020
Similar Recipes

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.053
1.013
5.3%
35.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb LINC Malt - Lyon Pale Malt80 lb Lyon Pale Malt 32 1.8 80%
20 lb LINC Malt - Lyon Light Munich20 lb Lyon Light Munich 36 6.5 20%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 60 min 28.66 8.1%
8 oz Strata8 oz Strata Hops Pellet 11.5 Boil 5 min 6.74 10.8%
1.50 lb Strata1.5 lb Strata Hops Pellet 11.5 Whirlpool at 1.75 °F 15 min 32.4%
2.25 lb Strata2.25 lb Strata Hops Pellet 11.5 Dry Hop at 68 °F 5 days 48.6%
4.62 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.93 gal (195.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.93 gal (147.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 24.18 g | 96.7 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.93 g | 195.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 62.75 251
Equipment Profile Used: System Default
"INWPA Project Pilot v. 2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.26%, IBU 35.39, SRM 5.07, Fermentables: (Lyon Pale Malt, Lyon Light Munich) Hops: (Chinook, Strata)
Last Updated and Sharing
 
309
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-30 23:21 UTC