INWPA Project Pilot v. 2
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Chinook6 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
28.66 |
8.1% |
8 oz |
Strata8 oz Strata Hops |
|
Pellet |
11.5 |
Boil
|
5 min |
6.74 |
10.8% |
1.50 lb |
Strata1.5 lb Strata Hops |
|
Pellet |
11.5 |
Whirlpool at 1.75 °F
|
15 min |
|
32.4% |
2.25 lb |
Strata2.25 lb Strata Hops |
|
Pellet |
11.5 |
Dry Hop at 68 °F
|
5 days |
|
48.6% |
4.62 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Chinook (Pellet) 5.9999999862754 oz Chinook (Pellet) Hops |
|
28.66 |
8.1% |
4.25 oz |
Strata (Pellet) 4.249994945244 oz Strata (Pellet) Hops |
|
6.74 |
91.8% |
4.62 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.93 gal (195.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.93 gal (147.7 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.
|
37.5 |
150
|
Strike water volume at mash thickness of 1.5 qt/lb
|
37.5 |
150
|
Mash volume with grains
|
45.5 |
182
|
Grain absorption losses
|
-12.5 |
-50
|
Remaining sparge water volume (equipment estimates 24.18 g | 96.7 qt)
|
25.25 |
101
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 48.93 g | 195.7 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume (equipment estimates 46.9 g | 187.6 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
-3.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.1 g | 188.4 qt)
|
46 |
184
|
Total:
|
62.75
|
251
|
Equipment Profile Used: |
System Default |
"INWPA Project Pilot v. 2" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.26%, IBU 35.39, SRM 5.07, Fermentables: (Lyon Pale Malt, Lyon Light Munich) Hops: (Chinook, Strata)
Last Updated and Sharing
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- Last Updated: 2020-05-30 23:21 UTC