lactose exp #4 - Beer Recipe - Brewer's Friend

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lactose exp #4

258 calories 35.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: me
Calories: 258 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Thursday May 28th 2020
1.076
1.031
5.9%
30.3
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 45.5%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 9.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.6%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.1%
3 lb Mango3 lb Mango - (late fermenter addition) 4.95 0 13.6%
2 lb Mango2 lb Mango - (late fermenter addition) 4.95 0 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mighty axe julius1 oz mighty axe julius Hops Pellet 6.6 Boil 30 min 16.82 12.5%
3 oz mighty axe julius3 oz mighty axe julius Hops Pellet 6.6 Whirlpool 0 min 13.48 37.5%
4 oz mighty axe julius4 oz mighty axe julius Hops Pellet 6.6 Dry Hop 3 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5.02 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Liters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

lactose addition at end of boil
Mango additions, 2# as start of fermentation, 3# at dry hop day3

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  • Last Updated: 2020-06-05 16:45 UTC