Cari Real Beach Blonde - Beer Recipe - Brewer's Friend

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Cari Real Beach Blonde

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 28th 2020
1.054
1.010
5.7%
27.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.47 lb Briess - Brewers Malt 2-Row1.47 lb Brewers Malt 2-Row 37 1.8 69.8%
95 g American - Carapils (Dextrine Malt)95 g Carapils (Dextrine Malt) 33 1.8 9.9%
193 g American - Pilsner193 g Pilsner 37 1.8 20.2%
954.78 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 15 min 17.35 22.2%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.11 22.2%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 0 min 22.2%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 22.2%
0.05 oz Magnum0.05 oz Magnum Hops Pellet 15 Boil 5 min 3.67 11.1%
0.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.79 3.2  
Mash volume with grains 0.96 3.8  
Grain absorption losses -0.26 -1.1  
Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.01 12.1
Equipment Profile Used: System Default
 
Notes

Nuevo Intento

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  • Last Updated: 2020-06-03 15:51 UTC