The Silent Knight - Beer Recipe - Brewer's Friend

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The Silent Knight

396 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Thursday May 28th 2020
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1.119
1.021
12.8%
63.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 71.3%
2 lb German - Munich Light2 lb Munich Light 37 6 7.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 2%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 3%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 60 min 63.19 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 8.5 34  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.91 47.6
Equipment Profile Used: System Default
"The Silent Knight" Russian Imperial Stout beer recipe by wbrewer0903. All Grain, ABV 12.8%, IBU 63.19, SRM 50, Fermentables: (Maris Otter Pale, Munich Light, Flaked Wheat, Caramel / Crystal 60L, Chocolate, Pale Chocolate, Coffee Malt, Roasted Barley) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 07:29 UTC