Palinca (All Together) - Beer Recipe - Brewer's Friend

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Palinca (All Together)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday May 28th 2020
1.060
1.011
6.4%
109.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 84%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.8%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15 Boil 40 min 50.77 10.6%
28 g Cascade (7 AA)28 g Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 5.16 9.9%
56 g Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 0 min 18.42 19.9%
56 g Cascade (7 AA)56 g Cascade (7 AA) Hops Pellet 7 Dry Hop 7 days 19.9%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 16.21 19.9%
56 g Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 18.72 19.9%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Decoction -- 67 °C 60 min
Mash out Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.1
Mash volume with grains (equipment estimates 19.6 L) 20
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 21
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"Palinca (All Together)" American IPA beer recipe by FRLinux. All Grain, ABV 6.44%, IBU 109.28, SRM 4.37, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 19:52 UTC