Palinca (All Together)
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Columbus (15 AA)30 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
40 min |
50.77 |
10.6% |
28 g |
Cascade (7 AA)28 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
5.16 |
9.9% |
56 g |
Mosaic (12.5 AA)56 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
18.42 |
19.9% |
56 g |
Cascade (7 AA)56 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
19.9% |
56 g |
Citra (11 AA)56 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
16.21 |
19.9% |
56 g |
Simcoe (12.7 AA)56 g Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
18.72 |
19.9% |
282 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Columbus (15 AA) (Pellet) 30 g Columbus (15 AA) (Pellet) Hops |
|
50.77 |
10.6% |
84 g |
Cascade (7 AA) (Pellet) 84 g Cascade (7 AA) (Pellet) Hops |
|
5.16 |
29.8% |
56 g |
Mosaic (12.5 AA) (Pellet) 56 g Mosaic (12.5 AA) (Pellet) Hops |
|
18.42 |
19.9% |
56 g |
Citra (11 AA) (Pellet) 56 g Citra (11 AA) (Pellet) Hops |
|
16.21 |
19.9% |
56 g |
Simcoe (12.7 AA) (Pellet) 56 g Simcoe (12.7 AA) (Pellet) Hops |
|
18.72 |
19.9% |
282 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash in |
Decoction |
-- |
67 °C |
60 min |
|
Mash out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.1 |
Mash volume with grains (equipment estimates 19.6 L)
|
20 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 13.7 L)
|
11.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
21 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
19 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"Palinca (All Together)" American IPA beer recipe by FRLinux. All Grain, ABV 6.44%, IBU 109.28, SRM 4.37, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Mosaic (12.5 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-09 19:52 UTC