076 Paul Kane Pale Ale - Beer Recipe - Brewer's Friend

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076 Paul Kane Pale Ale

140 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday May 28th 2020
11.4 °P
2.5 °P
4.8%
38.9
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 kg US - Pale 2-Row41.6 kg Pale 2-Row 37 1.8 63.2%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 12.6%
4.10 kg American - Caramel / Crystal 40L4.1 kg Caramel / Crystal 40L 34 40 6.2%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.6%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 5.3%
65.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.84 1.6%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 30 min 11.97 6.3%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 15 min 6.76 7.9%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 8.09 15.8%
250 g Centennial250 g Centennial Hops Pellet 10 Whirlpool 0 min 3.68 7.9%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool 0 min 2.57 7.9%
1,666 g Citra1666 g Citra Hops Pellet 11 Dry Hop Day 5 52.6%
3,166 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
197.4 L Strike 74 °C 67 °C 60 min
210 L 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.2 L. Suggest reducing initial water volume to 45.4 L and adding 302.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 240.83 L. Suggest reducing initial water volume to 1.97 L and adding 195.43 L sparge/top-off. 197.4
Strike water volume at mash thickness of 3 L/kg 197.4
Mash volume with grains 240.8
Grain absorption losses -65.8
Remaining sparge water volume 214.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.2 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 336.8 L) 340
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 335
Total: 411.7  
Equipment Profile Used: System Default
"076 Paul Kane Pale Ale" American Pale Ale beer recipe by Odd Company Brewing. All Grain, ABV 4.76%, IBU 38.91, SRM 5.78, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Centennial, Cascade, Citra)
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  • Last Updated: 2024-09-27 18:52 UTC