Dark Chocolate Fruity Braggot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Chocolate Fruity Braggot

172 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 28th 2020
1.053
1.006
6.1%
46.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - DME Traditional Dark3.3 lb DME Traditional Dark 44.6 30 31.6%
3.50 lb Honey3.5 lb Honey 35 2 33.5%
2 lb Raspberry2 lb Raspberry - (late boil kettle addition) 3.15 0 19.2%
8.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10.20 oz American - Roasted Barley10.2 oz Roasted Barley 33 300 6.1%
16.10 oz Briess - Organic Chocolate Malt16.1 oz Organic Chocolate Malt 33.6 350 9.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 7.3 Boil 60 min 44.01 66.7%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 4 min 2.05 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 7.16 28.6  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 7.29 29.2  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.16 28.6
Equipment Profile Used: System Default
"Dark Chocolate Fruity Braggot" Specialty Fruit Beer recipe by DrDendrite. Extract, ABV 6.09%, IBU 46.06, SRM 37.09, Fermentables: (DME Traditional Dark, Honey, Raspberry) Steeping Grains: (Roasted Barley, Organic Chocolate Malt) Hops: (Mount Hood, Domestic Hallertau)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-29 22:56 UTC