Jeff's Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Jeff's Kitchen Sink IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 28th 2020
1.069
1.012
7.6%
148.4
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.37 lb American - Pale 2-Row11.373 lb Pale 2-Row 37 1.8 85%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 10 min 16.43 8.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 5.9 Boil 10 min 7.57 8.8%
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool 0 min 9.59 8.8%
1 oz Motueka1 oz Motueka Hops Pellet 6.7 Whirlpool 0 min 110.4 8.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 5.9 Whirlpool 0 min 4.42 8.8%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 6.7 Dry Hop 7 days 13.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 12.8 Dry Hop 7 days 11%
1 oz Amarillo1 oz Amarillo Hops Pellet 5.9 Dry Hop 7 days 8.8%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.2 Dry Hop 3 days 5.3%
2 oz Motueka2 oz Motueka Hops Pellet 6.7 Dry Hop 3 days 17.6%
11.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 tsp yeast nutrient Water Agt Mash 10 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yuma Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 150 °F 60 min
5 gal Steeping 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.99 36  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Jeff's Kitchen Sink IPA" American IPA beer recipe by ltrog. BIAB, ABV 7.59%, IBU 148.41, SRM 7.76, Fermentables: (Pale 2-Row, CaraMunich I, Melanoidin, White Wheat) Hops: (Citra, Amarillo, Motueka, Crystal) Other: (Calcium Chloride (anhydrous), Gypsum, yeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 20:07 UTC