Espelid IPA - Beer Recipe - Brewer's Friend

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Espelid IPA

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BergVind
Hop Utilization: 99%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.068
1.014
7.2%
101.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 27.4%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 34.2%
1.50 kg United Kingdom - Munich1.5 kg Munich 37 6 20.5%
0.80 kg United Kingdom - Crystal 30L0.8 kg Crystal 30L 34 30 11%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.8%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Challenger60 g Challenger Hops Pellet 8.5 Boil 60 min 50.16 26.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 21.64 8.7%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 15 min 16.59 17.4%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 5 min 8.33 21.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.31 8.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
18.40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.9 g       Temp: 20 °C       CO2 Level: 2.11 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 68 °C 60 min
13.6 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.8
Mash volume with grains 25.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Espelid IPA" American IPA beer recipe by BergVind. All Grain, ABV 7.18%, IBU 101.04, SRM 11.47, Fermentables: (Golden Promise, Maris Otter Pale, Munich, Crystal 30L, CaraHell) Hops: (Challenger, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 19:12 UTC