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Cider

125 calories 8.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday May 28th 2020
1.042
1.004
4.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pilsner4.3 kg Pilsner 38 1.6 100%
4.30 kg / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.9 L) 28.2
Mash volume with grains (equipment estimates 30.7 L) 31
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume 17
Top off amount 6
Volume into fermentor 23
Total: 28.2  
Equipment Profile Used: System Default
"Cider" No Profile Selected beer recipe by Mknot. BIAB, ABV 4.9%, IBU 0, SRM 2.79, Fermentables: (Pilsner)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 14:38 UTC