American IPA Tropical Edition - Beer Recipe - Brewer's Friend

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American IPA Tropical Edition

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bakke Brygg
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday May 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Best Pale Ale5.8 kg Best Pale Ale 38 2.8 92.1%
0.50 kg Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Horizon34 g Horizon Hops Pellet 12.5 Boil 60 min 43.86 10.1%
9 g Citra9 g Citra Hops Pellet 11 Boil 10 min 3.7 2.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.4 Boil 10 min 4.18 2.7%
9 g Nelson Sauvin9 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 3.77 2.7%
46 g Citra46 g Citra Hops Pellet 11 Boil 1 min 2.25 13.6%
46 g Mosaic46 g Mosaic Hops Pellet 12.4 Boil 1 min 2.54 13.6%
46 g Nelson Sauvin46 g Nelson Sauvin Hops Pellet 11.2 Boil 1 min 2.29 13.6%
46 g Citra46 g Citra Hops Pellet 11 Dry Hop 9 days 13.6%
46 g Mosaic46 g Mosaic Hops Pellet 12.4 Dry Hop 9 days 13.6%
46 g Nelson Sauvin46 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 9 days 13.6%
337 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.30 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 g sukker/L       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.8 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

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  • Last Updated: 2020-05-28 21:06 UTC