Hornidal NEIPA - Beer Recipe - Brewer's Friend

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Hornidal NEIPA

287 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.093
1.019
9.7%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 61%
610 g Flaked Wheat610 g Flaked Wheat 34 2 7.4%
1,582 g Gladfield - Harraway's Rolled Oats1582 g Harraway's Rolled Oats 39.1 1.4 19.3%
1,000 g Briess - Wheat Malt, White1000 g Wheat Malt, White 39.1 2.5 12.2%
8,192 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g raku50 g raku Hops Pellet 10.2 Whirlpool 0 min 16.7%
50 g Waimea50 g Waimea Hops Pellet 14.8 Whirlpool 0 min 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 13.5 Dry Hop 0 days 33.3%
100 g Huell Melon100 g Huell Melon Hops Leaf/Whole 5.8 Dry Hop 0 days 33.3%
300 g / $ 0.00
 
Yeast
The Yeast Bay - HORNINDAL KVEIK
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 13.1
Mash volume with grains (equipment estimates 6 L) 18.5
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 10.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11
Boil off losses -5.7
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 12.5
Going into fermentor 21
Total: 20.1  
Equipment Profile Used: System Default
 
Notes

lager profile water
some oat husk added
580 instant oats
1kg porridge oats
mash at 67 60 mins
boil 75
whirlpool hops at 79 deg for 15
pitch at 27
ferm at 32
dry hop once stable

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  • Last Updated: 2020-06-08 18:06 UTC