CMI Festbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CMI Festbier

177 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 28th 2020
Similar Recipes

Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

Festbier 10/29/22

by SpaceshipChris

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 23

Festbier (Homebrewsupply.com)

by william@bellavance.co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

1.054
1.010
5.8%
21.1
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 72.7%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.6%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 12.3 Boil 60 min 15.97 25.9%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 30 min 5.13 74.1%
1.35 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
21052
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"CMI Festbier" Festbier beer recipe by RallyMachine. All Grain, ABV 5.77%, IBU 21.1, SRM 4.53, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-26 14:56 UTC