Kefir Purple - Beer Recipe - Brewer's Friend

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Kefir Purple

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday May 28th 2020
1.060
1.015
5.9%
22.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb LINC Malt - Purple Egyptian70 lb Purple Egyptian 31.5 3.5 53%
50 lb LINC Malt - Scot's Bere Pale50 lb Scot's Bere Pale 31 3.5 37.9%
12 lb Blackberry12 lb Blackberry - (late fermenter addition) 3.6 0 9.1%
132 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 13.54 11.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 8.63 29.6%
16 oz Mosaic16 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 59.3%
27 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.91 gal (191.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.91 gal (143.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.5 qt/lb 26.25 105  
Mash volume with grains 31.85 127.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 26.22 g | 104.9 qt) 28.31 113.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.44 17.8  
Pre boil volume (equipment estimates 47.91 g | 191.7 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 46.3 g | 185.2 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.7 g | 190.8 qt) 46 184  
Total: 54.56 218.2
Equipment Profile Used: System Default
"Kefir Purple" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.91%, IBU 22.17, SRM 6.8, Fermentables: (Purple Egyptian, Scot's Bere Pale, Blackberry) Hops: (Chinook, Mosaic)
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  • Last Updated: 2020-05-28 20:12 UTC