Kefir Purple
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Chinook3 oz Chinook Hops |
|
Pellet |
13 |
Boil at 212 °F
|
60 min |
13.54 |
11.1% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 212 °F
|
15 min |
8.63 |
29.6% |
16 oz |
Mosaic16 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
7 days |
|
59.3% |
27 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
13.54 |
11.1% |
24 oz |
Mosaic (Pellet) 23.999999945102 oz Mosaic (Pellet) Hops |
|
8.63 |
88.9% |
27 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.91 gal (191.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.91 gal (143.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 31.85 gal (127.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 19.85 gal (79.4 qt) sparge/top-off.
|
26.25 |
105
|
Strike water volume at mash thickness of 1.5 qt/lb
|
26.25 |
105
|
Mash volume with grains
|
31.85 |
127.4
|
Grain absorption losses
|
-8.75 |
-35
|
Remaining sparge water volume (equipment estimates 26.22 g | 104.9 qt)
|
28.31 |
113.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
4.44 |
17.8
|
Pre boil volume (equipment estimates 47.91 g | 191.7 qt)
|
50 |
200
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 46.3 g | 185.2 qt)
|
48 |
192
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 47.7 g | 190.8 qt)
|
46 |
184
|
Total:
|
54.56
|
218.2
|
Equipment Profile Used: |
System Default |
"Kefir Purple" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.91%, IBU 22.17, SRM 6.8, Fermentables: (Purple Egyptian, Scot's Bere Pale, Blackberry) Hops: (Chinook, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-28 20:12 UTC