Specialty Juniper Saison - Beer Recipe - Brewer's Friend

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Specialty Juniper Saison

141 calories 8.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Jacob Christopher Cummings
Calories: 141 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Thursday May 28th 2020
1.044
1.003
5.4%
41.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 58.3%
1.20 lb German - Pale Wheat1.2 lb Pale Wheat 39 1.5 20%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 13.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Barth-Haas - Herkules0.4 oz Herkules Hops Pellet 15.9 Boil 50 min 38.96 22.2%
0.40 oz Pacifica0.4 oz Pacifica Hops Pellet 4.3 Boil 5 min 2.21 22.2%
1 oz Pacifica1 oz Pacifica Hops Pellet 4.3 Boil 0 min 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 oz orange peel Flavor Boil 5 min.
0.70 oz juniper berries, crushed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
5 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Mash Strike 161 °F 150 °F 60 min
10.25 qt Sparge 190 °F 180 °F --
5 qt Top Off 212 °F 212 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6 24  
Mash volume with grains 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 2.68 g | 10.7 qt) 3.5 14  
Estimated amount in fermentor 3.5 14  
Total: 6 24
Equipment Profile Used: System Default
"Specialty Juniper Saison" Belgian Specialty Ale beer recipe by Jacob Christopher Cummings. BIAB, ABV 5.36%, IBU 41.17, SRM 8.42, Fermentables: (Pilsner, Pale Wheat, CaraMunich I, Caramel / Crystal 10L) Hops: (Herkules, Pacifica) Other: (orange peel, juniper berries, crushed)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-10 22:44 UTC