Sundance IPA - Beer Recipe - Brewer's Friend

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Sundance IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row $ 1.00 / lb
$ 26.00 		37 1.8 84.6%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L $ 1.80 / lb
$ 5.40 		35 20 9.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 2.50 		33 1.8 3.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt $ 2.50 / lb
$ 1.88 		27 3.4 2.4%
30.75 lbs / $ 35.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops $ 2.50 / oz
$ 2.50 		Pellet 11.3 Boil 60 min 16.63 10%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops $ 3.50 / oz
$ 3.50 		Pellet 13.5 Boil 30 min 15.27 10%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 8.5 Boil 10 min 9.07 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 2.75 / oz
$ 5.50 		Pellet 12.8 Boil 10 min 13.66 20%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 8.5 Boil 5 min 4.99 20%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 2.75 / oz
$ 5.50 		Pellet 12.8 Boil 5 min 7.51 20%
10 oz / $ 27.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
$ 6.95 / each
$ 27.80
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 349 B cells required
$ 27.80 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 gal Strike 162 °F 151 °F 60 min
6.6 gal Batch Sparge 190 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.89 qt). Suggest reducing initial water volume to 9.54 gal (38.16 qt) and adding 1.22 gal (4.89 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.4 qt/lb 10.76 43.1  
Mash volume with grains 13.22 52.9  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 12.13 g | 48.5 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.09 72.4
Equipment Profile Used: System Default
"Sundance IPA" American IPA beer recipe by Drenched Brewing. All Grain, ABV 6.29%, IBU 67.13, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Magnum (15 AA), Citra (11 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-05-29 22:51 UTC