Carpet and the Curtains - Beer Recipe - Brewer's Friend

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Carpet and the Curtains

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 28th 2020
1.053
1.013
5.2%
24.8
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.59 lb United Kingdom - Maris Otter Pale8.59 lb Maris Otter Pale 38 3.75 87.7%
0.45 lb United Kingdom - Crystal 55L0.45 lb Crystal 55L 34 55 4.1%
0.46 lb United Kingdom - Extra Dark Crystal 120L0.46 lb Extra Dark Crystal 120L 33 120 4.1%
0.52 lb United Kingdom - Roasted Barley0.52 lb Roasted Barley 29 550 4.1%
10.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 24.81 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 162 °F 153 °F 60 min
5 gal Fly Sparge 153 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.76 15  
Mash volume with grains (equipment estimates 4.36 g | 17.4 qt) 4.56 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Carpet and the Curtains" Irish Red Ale beer recipe by Grain2Glass. All Grain, ABV 5.23%, IBU 24.81, SRM 26.51, Fermentables: (Maris Otter Pale, Crystal 55L, Extra Dark Crystal 120L, Roasted Barley) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 16:56 UTC