CANCAN - Creamies #2 - Beer Recipe - Brewer's Friend

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CANCAN - Creamies #2

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 28th 2020
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1.053
1.012
5.3%
23.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 85.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.8%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 30 min 11.06 25%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 15 min 7.14 25%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 5.74 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"CANCAN - Creamies #2" Cream Ale beer recipe by CANCAN. All Grain, ABV 5.33%, IBU 23.93, SRM 4.27, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Turbinado) Hops: (Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 20:02 UTC