Juicy Brut 05272020 - Beer Recipe - Brewer's Friend

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Juicy Brut 05272020

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 28th 2020
1.053
1.010
5.7%
39.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 85.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 11.7 Boil 60 min 20.5 16.7%
0.50 oz Mosiac0.5 oz Mosiac Hops Pellet 11.7 Boil 5 min 4.09 16.7%
1 oz Mosiac1 oz Mosiac Hops Pellet 11.7 Whirlpool at 178 °F 60 min 7.97 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Whirlpool at 178 °F 60 min 7.29 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Boil 15 min.
0.50 tsp Gypsum Water Agt Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 15 min.
10 ml UltraFerm Other Primary 0 min.
 
Yeast
Lallemand - Lallemand Kveik voss
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 80 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.51 g | 26 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.51 g | 26 qt) 5.75 23  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.28 1.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
 
Notes

05272020
5 Gal Wal-Mart RO H2O in Mash and Boil
Steep Carapils according to schedule.
60 minute boil, add hops per schedule
Add water agents and immersion chiller
last 15 minutes of boil. Sit overnight, chill and
pitch yeast directly into wort in 6 Gal Plastic bucket.


OG 1.052

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  • Last Updated: 2020-05-29 16:07 UTC