CREAM ALE - - Beer Recipe - Brewer's Friend

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CREAM ALE -

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 78 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday May 28th 2020
1.048
1.009
5.1%
14.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Belgian - Pilsner10.5 kg Pilsner 37 1.6 87.5%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 6.3%
0.75 kg German - Vienna0.75 kg Vienna 37 4 6.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Pellet 16 Boil 50 min 12.19 37.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 2.29 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.6 L. Suggest reducing strike water volume to 37.48 L and adding 0.2 L sparge/top-off. 37.7
Strike water volume at mash thickness of 3.1 L/kg 37.7
Mash volume with grains 45.6
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.1 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 78
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 50
Total: 90.9  
Equipment Profile Used: System Default
"CREAM ALE -" Standard American Lager beer recipe by RUGGER BEER. All Grain, ABV 5.1%, IBU 14.48, SRM 3.5, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Zeus, Amarillo)
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  • Last Updated: 2020-10-08 19:51 UTC