Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | Belgian - Pilsner | 37 | 1.6 | 79.1% | |
1.75 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10.3% | |
1.50 lb | Flaked Wheat | 34 | 2 | 8.8% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 1.8% | |
17.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 60 min | 10.27 | 33.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 212 °F | 60 min | 5.5 | 16.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil at 212 °F | 30 min | 7.89 | 33.3% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil at 212 °F | 30 min | 4.23 | 16.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Coriander | Herb | Boil | 10 min. |
Wyeast - Canadian/Belgian Ale 3864 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | RIMS | Infusion | 125 °F | 125 °F | 15 min |
3 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.97 | 27.9 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 7.2 | 28.8 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.6 | 26.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) | 5.5 | 22 |
Total: | 9.36 | 37.5 |
Equipment Profile Used: | System Default |