BrookliBelgian Tripel - Beer Recipe - Brewer's Friend

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BrookliBelgian Tripel

281 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Thursday May 28th 2020
1.085
1.016
9.1%
27.9
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 79.1%
1.75 lb Cane Sugar1.75 lb Cane Sugar - (late boil kettle addition) 46 0 10.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.8%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 10.27 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 60 min 5.5 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 30 min 7.89 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 212 °F 30 min 4.23 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7 g Coriander Herb Boil 10 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal RIMS Infusion 125 °F 125 °F 15 min
3 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.74 23  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 9.36 37.5
Equipment Profile Used: System Default
 
Notes

Wasn't trying to clone this beer, but a dead ringer for Allagash Tripel.

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  • Last Updated: 2020-12-06 17:51 UTC