Brogue Kick 1
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
85.7% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
13.02 |
50% |
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
9.82 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.02 |
50% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
9.82 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt)
|
2.66 |
10.6
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
2.74 |
11
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.66
|
10.6
|
Equipment Profile Used: |
System Default |
"Brogue Kick 1" Irish Red Ale beer recipe by RustyBarrelHomebrewing. Extract, ABV 4.66%, IBU 22.84, SRM 10.65, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (Willamette, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:16 UTC