Brogue Kick 2 - Beer Recipe - Brewer's Friend

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Brogue Kick 2

246 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Monday January 20th 2014
1.074
1.019
7.2%
30.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 84.6%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.3 Boil 60 min 16.87 50%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 45 min 7.6 25%
1 oz Goldings1 oz Goldings Hops Pellet 5.2 Boil 30 min 6.36 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
 
Notes

originally supposed to do second hop addition for 30 mins...

bumping LME amount down to 9 lbs to observe BU/GU. using all of the specialty grain

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  • Last Updated: 2019-06-10 17:16 UTC