Sonic boom v3 - Beer Recipe - Brewer's Friend

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Sonic boom v3

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday May 28th 2020
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Session NEIPA

by Aurora Brewing

OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

1.058
1.013
5.9%
14.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg American - Pale Ale4.38 kg Pale Ale 37 3.5 88%
0.36 kg German - Wheat Malt0.36 kg Wheat Malt 37 2 7.2%
0.24 kg German - Carapils0.24 kg Carapils 35 1.3 4.8%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 6.54 1.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.54 8.5%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 1 min 1.52 12.8%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Dry Hop at 21 °C 0 days 17.1%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Dry Hop at 21 °C 0 days 17.1%
40 g Ariana40 g Ariana Hops Leaf/Whole 10.3 Dry Hop at 21 °C 0 days 17.1%
60 g Aurora60 g Aurora Hops Leaf/Whole 8 Dry Hop at 21 °C 0 days 25.6%
234 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
300 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120       Temp: 21 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 64 °C 64 °C 75 min
15 L Sparge 64 °C 64 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.9  
Equipment Profile Used: System Default
"Sonic boom v3" No Profile Selected beer recipe by JWhitton1. All Grain, ABV 5.9%, IBU 14.6, SRM 5.57, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Simcoe, Cascade, Centennial, Ariana, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:05 UTC