111 - Beer Recipe - Brewer's Friend

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111

Created: Thursday May 28th 2020
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215 calories 22.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
1.065
1.016
6.4%
13.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.52 lb American - Pale 2-Row3.52 lb Pale 2-Row 37 1.8 75%
1.27 lb Belgian - Caramel Pils1.27 lb Caramel Pils 34 8 25%
4.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Azacca0.1 oz Azacca Hops Pellet 15 Boil 45 min 13.89 100%
0.10 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 307 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 4.74 g | 18.9 qt) 4.23 16.9  
Grain absorption losses -0.6 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.85 15.4
Equipment Profile Used: System Default
"111" No Profile Selected beer recipe by Anonymous. BIAB, ABV 6.4%, IBU 13.89, SRM 6.34, Fermentables: (Pale 2-Row, Caramel Pils) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:40 UTC