Morning haze - Beer Recipe - Brewer's Friend

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Morning haze

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 416 liters (fermentor volume)
Pre Boil Size: 416 liters
Post Boil Size: 416 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday May 28th 2020
1.078
1.017
8.0%
41.6
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55.50 kg American - Pale Ale55.5 kg Pale Ale 37 3.5 42.3%
51.34 kg American - White Wheat51.34 kg White Wheat 40 2.8 42.3%
11.34 kg Flaked Oats11.34 kg Flaked Oats 33 2.2 7.7%
11 kg Flaked Wheat11 kg Flaked Wheat 34 2 7.7%
129.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.34 33.3%
1 kg BSG - Idaho 71 kg Idaho 7 Hops Leaf/Whole 14.1 Whirlpool 0 min 16.95 33.3%
1 kg El Dorado1 kg El Dorado Hops Pellet 15.7 Whirlpool at 88 °C 0 min 14.34 33.3%
3 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
33.9 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
578.8 L Strike 72 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 26.7 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.7 L. Suggest reducing initial water volume to 45.4 L and adding 376.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 279.03 L 193.8
Strike water volume at mash thickness of 1.5 L/kg 193.8
Mash volume with grains (equipment estimates 264 L) 279
Grain absorption losses -129.2
Remaining sparge water volume (equipment estimates 358 L) 352.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.7 L) 416
Boil off losses -5.7
Post boil Volume 416
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 416
Total: 546.1  
Equipment Profile Used: System Default
"Morning haze" Specialty IPA: New England IPA beer recipe by Nickwalkerbrews. All Grain, ABV 8%, IBU 41.63, SRM 6.06, Fermentables: (Pale Ale, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Idaho 7, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 17:52 UTC