Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Del Monte cerveceria
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 28th 2020
1.058
1.010
6.3%
31.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pilsner7.5 kg Pilsner 37 1.8 92.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 15.84 27.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 15.72 45.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.38 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 90 min
22 L Sparge 76 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.2
Mash volume with grains 17.5
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 32.8 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 30
Total: 54  
Equipment Profile Used: System Default
"Pale Ale" Standard/Ordinary Bitter beer recipe by Del Monte cerveceria. All Grain, ABV 6.34%, IBU 31.93, SRM 11.85, Fermentables: (Pilsner, Caramel / Crystal 120L, Flaked Oats) Hops: (Mosaic, Columbus, Cascade)
Last Updated and Sharing
 
196
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:52 UTC