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IPA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday May 28th 2020
1.051
1.009
5.6%
50.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 kg American - Pale 2-Row12.8 kg Pale 2-Row 37 1.8 80%
2.40 kg American - Munich - Light 10L2.4 kg Munich - Light 10L 33 10 15%
0.80 kg American - Caramel / Crystal 10L0.8 kg Caramel / Crystal 10L 35 10 5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Comet60 g Comet Hops Pellet 11 First Wort 60 min 24.3 15.8%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 10 min 8.85 15.8%
60 g Galaxy60 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.82 15.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.91 26.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 26.3%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
60 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L protein rest Steeping -- 50 °C 30 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 30 min
35 L Sparge -- 80 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.45 L. Suggest reducing initial water volume to 45.4 L and adding 38.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.8 L. Suggest reducing strike water volume to 34.84 L and adding 15.4 L sparge/top-off. 50.2
Strike water volume at mash thickness of 3.1 L/kg 50.2
Mash volume with grains (equipment estimates 54.3 L) 60.8
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 50.1 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.5 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 74
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 80
Total: 96.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by jun matsui. All Grain, ABV 5.64%, IBU 50.88, SRM 4.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 10L) Hops: (Comet, Chinook, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 16:55 UTC