First HefeWeiss - Beer Recipe - Brewer's Friend

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First HefeWeiss

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72.5% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday May 28th 2020
1.050
1.010
5.2%
10.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 45.5%
25 kg BA Malt - Wheat Malt25 kg Wheat Malt 38 2 45.5%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Leaf/Whole 15 First Wort 0 min 10.08 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
42.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
250 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1084 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 55 45 24
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 L Strike 72.6 °C 66 °C 60 min
130 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.9 L. Suggest reducing initial water volume to 45.4 L and adding 212.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing initial water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains 201.3
Grain absorption losses -55
Remaining sparge water volume 165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.9 L) 275
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 267.1 L) 250
Estimated amount in fermentor 250
Total: 330.9  
Equipment Profile Used: System Default
"First HefeWeiss" Weizen/Weissbier beer recipe by asaparrat. All Grain, ABV 5.2%, IBU 10.08, SRM 6.13, Fermentables: (Pilsen, Wheat Malt, BEST Melanoidin) Hops: (Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-06-01 12:19 UTC