Pokkers uflaks - Beer Recipe - Brewer's Friend

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Pokkers uflaks

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday May 28th 2020
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1.053
1.012
5.4%
47.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Pale Ale4.7 kg Pale Ale 38 4 89.5%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Ekuanot8 g Ekuanot Hops Pellet 14.25 First Wort 60 min 15.58 5.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 15.41 12.7%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 15 min 16.89 12.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hopback at 85 °C 0 min 19%
30 g Citra30 g Citra Hops Pellet 13.7 Hopback at 85 °C 0 min 19%
10 g Equinox10 g Equinox Hops Pellet 13.4 Hopback at 85 °C 0 min 6.3%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop 4 days 12.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.7%
158 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 31.2  
Equipment Profile Used: System Default
"Pokkers uflaks" American Pale Ale beer recipe by Brbkn. All Grain, ABV 5.38%, IBU 47.88, SRM 7.67, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 10L) Hops: (Ekuanot, Mosaic, Citra, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 20:35 UTC