Oaked Imperial Stout Collab
357 calories
34.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
38.5 |
33.3% |
2 oz |
CTZ2 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
29.59 |
33.3% |
2 oz |
HBC 4722 oz HBC 472 Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.32 |
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
CTZ (Pellet) 3.9999999908503 oz CTZ (Pellet) Hops |
|
68.09 |
66.6% |
2 oz |
HBC 472 (Pellet) 1.9999999954251 oz HBC 472 (Pellet) Hops |
|
12.32 |
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.3 gal |
|
Strike |
163 °F |
150 °F |
15 min |
|
|
Infusion |
-- |
156 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (67 qt). Suggest reducing strike water volume to 9.06 gal (36.22 qt) and adding 4.75 gal (19 qt) sparge/top-off.
|
13.8 |
55.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.8 |
55.2
|
Mash volume with grains
|
16.75 |
67
|
Grain absorption losses
|
-4.6 |
-18.4
|
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt)
|
4.54 |
18.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 11.73 g | 46.9 qt)
|
13.6 |
54.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
12.4 |
49.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.4 g | 49.6 qt)
|
10 |
40
|
Total:
|
18.35
|
73.4
|
Equipment Profile Used: |
System Default |
"Oaked Imperial Stout Collab" American Stout beer recipe by danewmurray. All Grain, ABV 10.89%, IBU 80.41, SRM 47.1, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Pale Chocolate, Extra Dark Crystal 120L, Flaked Barley, Molasses) Hops: (CTZ, HBC 472)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 12:11 UTC