Oaked Imperial Stout Collab - Beer Recipe - Brewer's Friend

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Oaked Imperial Stout Collab

357 calories 34.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.6 gallons
Post Boil Size: 12.4 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 357 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Thursday May 28th 2020
1.107
1.024
10.9%
80.4
47.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb United Kingdom - Maris Otter Pale31 lb Maris Otter Pale 38 3.75 81.4%
31 oz American - Roasted Barley31 oz Roasted Barley 33 300 5.1%
21 oz American - Chocolate21 oz Chocolate 29 350 3.4%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 2.6%
9 oz United Kingdom - Extra Dark Crystal 120L9 oz Extra Dark Crystal 120L 33 120 1.5%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 2.6%
20 oz Molasses20 oz Molasses 36 80 3.3%
609 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 38.5 33.3%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 30 min 29.59 33.3%
2 oz HBC 4722 oz HBC 472 Hops Pellet 10 Boil 15 min 12.32 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
6 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Strike 163 °F 150 °F 15 min
Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.75 gal (67 qt). Suggest reducing strike water volume to 9.06 gal (36.22 qt) and adding 4.75 gal (19 qt) sparge/top-off. 13.8 55.2  
Strike water volume at mash thickness of 1.5 qt/lb 13.8 55.2  
Mash volume with grains 16.75 67  
Grain absorption losses -4.6 -18.4  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13.6 54.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10 g | 40 qt) 12.4 49.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.4 g | 49.6 qt) 10 40  
Total: 18.35 73.4
Equipment Profile Used: System Default
"Oaked Imperial Stout Collab" American Stout beer recipe by danewmurray. All Grain, ABV 10.89%, IBU 80.41, SRM 47.1, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Pale Chocolate, Extra Dark Crystal 120L, Flaked Barley, Molasses) Hops: (CTZ, HBC 472)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 12:11 UTC