TT Landlord-ish version 2 - Beer Recipe - Brewer's Friend

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TT Landlord-ish version 2

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday May 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Crisp Malting - Finest Maris Otter4.25 kg Finest Maris Otter 38 3 93.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.6%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Apollo11 g Apollo Hops Pellet 15 Boil 60 min 19.64 9.9%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.99 13.5%
35 g East Kent Goldings35 g East Kent Goldings Hops Leaf/Whole 5.5 Boil 5 min 4.15 31.5%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 4 Aroma at 75 °C 0 min 45%
111 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Other Boil 15 min.
 
Yeast
Crossmyloof Brew - beior
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 72 °C 67 °C 60 min
10 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

Water treated with HCl and H2SO4 to give 2:1 Chloride forwards water profile for mash. Sparge water not treated as not organised enough.

Version 2: Mashed 22l at 65C for 76 minutes due to dog walk.

Mash pH 5.3,

Sparged with 9 lt to give 24 l in the kettle.

7l lost to grain absorption. So think about 1.5l per kilogram loss.

Preboil gravity was 1044 @55C, corrects to 1055 @20C. Liquored back with 3l - probably should have used more!

Post boil and cool ended up with 23l at 1052.

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  • Last Updated: 2020-07-18 11:52 UTC