Some Hazy Beer - Beer Recipe - Brewer's Friend

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Some Hazy Beer

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday May 28th 2020
1.065
1.016
6.4%
56.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 73.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.4%
0.20 kg Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 2.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.5%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil 5 min 5.54 21.1%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 10 min 15.73 26.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 34.71 21.1%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Whirlpool 0 min 31.6%
95 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.4
Mash volume with grains 25.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 13.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Some Hazy Beer" No Profile Selected beer recipe by Eddles. All Grain, ABV 6.42%, IBU 55.97, SRM 6.75, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Oat Malt, Light Crystal Malt, Rice Hulls) Hops: (Strata , Azacca, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-28 15:12 UTC